Prepare A Nutritious Snack Using The Best Hot Air Popcorn Making Machine
A lot of people will instantly turn up their nose if you let them know they have to use a hot air popcorn popper to pop their popcorn. They've read all the stories about how that method of popcorn is tasteless and they need no part of it, not really wanting to give it a try. But to be honest, these stories all come from people who are used to eating either that awful microwave popcorn which is full of salt and a lot of chemicals which are meant to resemble butter, or movie popcorn which really is drenched in salt and butter. So they actually do not know what the POPCORN tastes like, just the toppings. Therefore they're supposing that since popcorn popped in a hot air popcorn popper is much more healthy for you, it should also taste bad compared to the "good" stuff they're used to.
Yes, it's true that if you pop your popcorn in a hot air popcorn popper, instead of using oil, it is much healthier for you, however that is only part of the tale. You just use handful of oil whenever you pop popcorn and it's not sufficient to kill you anytime soon. And even if there are some oils that are better than others, it's still oil and it does have a certain reputation for naughtiness.. And that bad reputation is The reason why a lot of people prefer their popcorn popped in oil - it adds to the excitement! If you are likely to have a healthy snack like popcorn, the least that you can do is spice it up a little bit and pop the stuff in oil!
If you were to compare plain popcorn - with no butter or salt or any other type of flavoring - just popcorn to popcorn, you would feel a difference in flavor between popcorn popped in oil and popcorn popped in a hot air popcorn popper. The popcorn made in the hot air popper tastes like pure, unadulterated corn. It's light and airy and it tastes like corn once you eat it. Whenever you pop popcorn in oil it turns out a bit smaller, relatively denser and a little bit chewier since it's absorbed some of the moisture from the oil. It'll also take in the flavour from the oil that will make it taste very different compared to the air popped popcorn.
But this is my point. Regardless of how you pop it, popcorn is popcorn. The minute it comes out of the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. And then you don't even taste the popcorn anyway!
So if you are going to drench you popcorn in calories and cholesterol before you decide to have it anyway - and who doesn't! - then why don't you begin with a much healthier base and pop your popcorn in a hot air popcorn popper? You'll save some calories anyway, and some grams of cholesterol, and you will be beginning with a popcorn that just plain tastes better prior to you even add all that other stuff on it. If you are likely to have chocolate coated caramel popcorn you owe it to yourself to shed all the calories and cholesterol you can. Just keep the bottle of oil on the counter. Nobody has to know but you!
Prepare A Nutritious Snack Using The Best Hot Air Popcorn Making Machine
Most people will immediately turn up their nose if you tell them they need to use a hot air popcorn popper to pop their popcorn. They've heard all the stories about how that kind of popcorn is flavorless and they want no part of it.
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